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CALL for ENTRIES: Real & Surreal
TOAST of the town Holy crap, I need a Toastermobile. No really. Bob Blumer, the Surreal Gourmet, has a vintage Airstream transformed in a mobile kitchen–the Toastermobile. I could take AAAD on the...
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CALL for ENTRIES: NICHE Awards
ALL YOLKING aside Your mayonnaise is a great judge of character. No, really, I haven’t lost my mind. If you’re not vegan, and you hate mayonnaise, it is probably because you’ve never had anything but...
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CALL for ENTRIES: Soul of a Woman
don’t call me EGGY How is it that quiche became girly food? I was at a cafe recently that specializes in quiche. The waitress was reciting the day’s specials to a neighboring table of guests when the...
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CALL for ENTRIES: Simplicity
summer FRESH The simplest foods make me happy these days. And, as much as I am looking forward to Fall, I am sad to lose fresh tomatoes for caprese salad for pumpkin-flavored everything. This next...
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ARTIST to LOVE: Gini Holmes
WE found ANOTHER great one! Say “Hello” to our newest Artist to Love… Gini Holmes Mixed Media & Print Making Three Jobs Embellished Print on Handmade PaperHOLMES has a BFA in Print Making from...
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CALL for ENTRIES: Water
WATER from above or below? So we are still trying to figure out the logistics of building our own farm. We’re excited. We are hoping to move early 2017. We are working on alternative methods for...
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CALL for ENTRIES: Dogwood Arts 2015
SMOKE and flowers I miss Spring, and it is October. I miss the flowers. Well, I miss the dogwoods in particular. Did you know that in addition to being lovely to look at, that there are species of...
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CALL for ENTRIES: Animals
corn, hay or ALFALFA Grass or corn or both? Research on how to feed the animals we choose to raise after the move to the farm continues. Most commercially-available feed consists of a high percentage...
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CALL for ENTRIES: Flowers, Plants & Gardens
sweet or SOUR? I dream of lemons & olives–and corn, of course. While dreaming of my future garden, I am excited at the prospect of growing non-GMO corn. But, I also have fantasies of the produce...
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CALL for ENTRIES: Spring in NYC
TOMATO time The height of the foodie season is Summer thanks to all that beautiful fresh local produce. But I frequently find myself jumping the gun” and convincing something in early Spring is...
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CALL for ENTRIES: Trans*
BREAKFAST in bed Gender rolls are “squishy” at my house. My husband does most of the cooking. I am the disciplinarian. Even our mail comes bizarrely addressed since I didn’t take his last name. It...
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CALL for ENTRIES: Sense of Place 2015
TOMATOES & GRAPES gardens in bloom I pursued the holy grail of dining in the Holy City recently. My meal began on the porch of a grand Southern home in historic Charleston, SC overlooking a garden...
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CALL for ENTRIES: Art of Brands (Summer)
a soupçon of SOUP is on What would we do without the iconic dishes that everyone likes? They are frequently soup-related in my house. Tonight is corn chowder. No matter who ends up at the table, I...
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ARTIST to LOVE: Martha Carroll
We have a new Artist to Love! Join us in saying “Welcome” to Martha Carroll, our newest Artist to Love… • • • • • • • • • Martha Carroll Mixed Media Beijing Wall Mixed MediaAfter earning both a BFA...
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CALL for ENTRIES: Niche Awards 2016
HERBS only smaller Niche market foods abound. Don’t you ever wonder who decided, “I want to grow lavender mint microgreens when I grow up”? But someone grows lavender mint microgreens. I used to...
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CALL for ENTRIES: Violet
eat my BOUQUET Are you eating flowers? I do occasionally, but only when I can buy them directly from the grower or grow them myself due to pesticides. One of my favorite edible blooms, second only to...
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CALL for ENTRIES: Beauty
childhood EGGPLANT My kiddo just turned 16. For his birthday, he didn’t ask for pizza or burgers; he wanted Indian food. So proud. Since his palate took a huge left turn a couple of years ago,...
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CALL for ENTRIES: Anonymous
spilled MILK If you have something to say, you should say it. Anonymous food & restaurant reviews are cheap shots. Have you noticed that only BAD reviews are posted by “anonymous”. If someone...
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CALL for ENTRIES: Day of the Dead
SUGAR skulls & bones of BREAD My family enjoys participating in cultural celebrations from around the world. None of us grew up with any sort of specific cultural traditions aside from spaghetti...
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CALL for ENTRIES: 9×12
PEPPERS only smaller My whole house smells like peppers & basil at the moment. A recent Saturday trip to the farmers market ended with a huge surplus of these staples, but to prevent loss, I am...
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